Bar Book
$55.00
Elements of cocktail technique by Jefferey Morgenthaler with Martha Holmberg.
A guide to essential bartending skills, mixology techniques and proper execution rather than just standard recipes.
Featuring step by step instructions for juicing, garnishing, working with ice and making syrups.
288 pages hard cover
17.78 x 2.54 x 24.13 cm
This product is available for local pickup only at our shop in Brunswick Heads, between 10.30am-4.30pm Thursday to Sunday.
If you would like to arrange delivery, please contact us before purchasing.
